Description

This is a high intervention cofermented coffee, processed with watermelons and multiple fermentation stages from Quindío, Colombia, produced by none other than “El Alquemista” Edwin Noreña on Finca Campo Hermoso.   

The flavor profile is instantly recognizable, and immediately reminiscent of watermelon candy. It is bright and sweet and has some secondary flavors of fresh grape, chamoy, hibiscus, and strawberry. 

When brewed we liked a slightly coarser grind in a conical brewer with a slightly lower dosage, but honestly this coffee will taste like watermelons no matter how you brew! 

Additional information