Description
Ethiopia Mother Station Natural is grown and harvested in Bombe, Sidama, a place known for its rich vegetation and climate. The coffee is produced by local farmers and processed at the Qonqana washing station, named for a river that passes through the area. The washing station was the first and largest built by Daye Bensa Coffee, a company run by brothers Asefa and Mulugeta Dukamo who have built numerous mills in the Sidamo region, export and grow coffee. Being one of the first in the area, the washing station is often referred to as “The Mother Station” by locals. Mill owner, Daye Bensa, makes use of environmentally friendly depulping and pressurized sorting machinery. They also compost and have a dedicated waste water treatment. This coffee makes an excellent pour over or super fruity cold brew and is excellent without cream or sugar.
