The Asociación de Mujeres Productoras de Café La Labor (AMPROCAL) was founded in 2007 by 10 women and is the only association in the region with 100% female producers. AMPROCOL now has over 300 producers and seeks to highlight the efforts of female coffee growers and support them as they produce high-quality, organic specialty coffees.  On the farms, coffee is selectively handpicked and pulped the same day. Coffee is then fermented for 12 to 18 hours and washed in clean water. Parchment is laid to sun dry for 4 to 7 days.  We roast this coffee to Medium and find it to still maintain a beautiful balance of sweetness and acidity making it a great all around coffee with or without milk or as a really nice single origin espresso.