Description

Alto San Juan Micromill is owned by an intrepid young producer named Diego Abarca, who took a plot of land from his family’s farm, given to him by his father, and transformed it into a successful business as a coffee producer in his own right. His yields have grown every year, and it has allowed him to attempt more experimentation in addition to having tighter quality control: Diego has been at the forefront of coffee processing, now doing many different processes for his coffees.

This is an amazing single varietal grown on his farm and naturally processed at his own mill.  It is juicy, bright and super sweet.  This is a coffee that will please both your most hardened coffee nerd and your friend who used french vanilla creamer.  We hope it brings warmth and joy to your table.

Additional information