This Natural Misty Valley is subject to an incredible amount of care from start to finish. When the ripe cherries are first brought to the mill to dry on raised African beds, they are constantly turned (day and night!) for the first 48 hours of drying to ensure an even evaporation of the moisture from the cherry. This lends a consistency and cleanliness to the cup. After the coffee is fully dried and the skin, mucilage, and parchment removed. All of this care results in a sweet, full bodied cup which is great with milk or on its own.
340g
This Natural Misty Valley is subject to an incredible amount of care from start to finish. When the ripe cherries are first brought to the mill to dry on raised African beds, they are constantly turned (day and night!) for the first 48 hours of drying to ensure an even evaporation of the moisture from the cherry. This lends a consistency and cleanliness to the cup. After the coffee is fully dried and the skin, mucilage, and parchment removed. All of this care results in a sweet, full bodied cup which is great with milk or on its own.
340g
